The Best Meal

Tell us about the best meal you ever cooked.

Since one of my journaling prompts last month was cooking, I almost changed today’s prompt because I didn’t think I would have much more to add. Good grief! To think that I actually considered that I wouldn’t have anything to say?

I really had to think hard about the best meal I have ever cooked because nothing specific was coming to my mind. However, my mind kept going back to the biggest meal that I have ever prepared: Christmas Eve 2011. David and I bought our house the week after Christmas in 2010, so we had been in our house for almost a year. We decided to host Christmas Eve dinner for the first Christmas in our new home.

While I didn’t cook everything for the meal that day, I did prepare a good portion of it for the 20 guests that we had that day. And because I am a super planner, I mapped everything out for the day in my Google Calendar to time everything to be cooked in time. I even worked in time to nap, shower and clean my room.

The items that I prepared was ham, turkey, dressing, monkey bread, green beans and snacks. It was stressful to get it all done, but I loved it! I loved preparing everything, planning it all out and hosting 20 of my friends and family in my home. It was perfect!

My parents recently remodeled their house and want to host Christmas Eve at their house this year. I’m looking forward to the holiday again and while I wish I was hosting again this year, I’m glad that my parents have a nice home to share with us. Maybe I’ll see if we can alternate years.

Monkey Bread Recipe

 

Prep Time: 25 Min
Total Time: 1 Hr 5 Min
Makes: 12 servings

INGREDIENTS
1/2 cup granulated sugar
1teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

DIRECTIONS

  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Do you have an awesome meal that you prepared? What’s your Christmas Eve tradition?

Proof of my insane Christmas Eve planning.

During the month of November, I am participating in the National Blog Posting Month, also known as NaBloPoMo, hosted by BlogHer. Most likely I am following these suggested prompts, but I might just get crazy and change things up every once in a while. I‘m one wild and crazy gal! 

NaBloPoMo November 2012

Five Minute Friday: Stretch

The rules: Write for five minutes. No editing, revising, or over thinking. Just write.

Today’s Topic: Stretch

START

I stretch in the morning to waken the muscles that have been asleep all night. I take in a deep breath and yawn. It feels good to get oxygen in my lungs and to my brain.

It’s Friday!

The introvert in me loves Fridays because I get to work from home and have a mostly quiet day, at least from the comings and goings of the office space around me during the rest of the week. I get to move at my own pace. I use my time to catch up on things that got put aside and follow up on the tasks that I started earlier in the week. It feels good to clean out my Inbox.

As the last stretch of the day approaches, I start to cook a healthy meal for my husband and I to enjoy. Tonight’s meal is going to be grilled squash quesadillas. I can’t wait to give this new recipe a try! I love cooking, and I enjoy hearing the feedback.

So I stretch again to get my work day started after thinking of the plans that I have for my day. It’s going to be a good one!

STOP

Read other Five Minute Friday posts on the topic of Stretch’.

 

 
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